Winery Luzzatto VineyardPartially Fermented White
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Partially Fermented White from the Winery Luzzatto Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partially Fermented White of Winery Luzzatto Vineyard in the region of Piémont is a powerful.
Food and wine pairings with Partially Fermented White
Pairings that work perfectly with Partially Fermented White
Original food and wine pairings with Partially Fermented White
The Partially Fermented White of Winery Luzzatto Vineyard matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, marinated mussels with parsley or cheese soufflé omelette.
Details and technical informations about Winery Luzzatto Vineyard's Partially Fermented White.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Informations about the Winery Luzzatto Vineyard
The Winery Luzzatto Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.