Winery Luzzatto VineyardPartially Fermented White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Partially Fermented White from the Winery Luzzatto Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partially Fermented White of Winery Luzzatto Vineyard in the region of Piedmont is a powerful.
Food and wine pairings with Partially Fermented White
Pairings that work perfectly with Partially Fermented White
Original food and wine pairings with Partially Fermented White
The Partially Fermented White of Winery Luzzatto Vineyard matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, chinese noodles with shrimp or gluten-free ham and olive cake.
Details and technical informations about Winery Luzzatto Vineyard's Partially Fermented White.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Partially Fermented White from Winery Luzzatto Vineyard are 0
Informations about the Winery Luzzatto Vineyard
The Winery Luzzatto Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
