
Winery Luzzatto VineyardPartially Fermented Red
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Partially Fermented Red from the Winery Luzzatto Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Partially Fermented Red of Winery Luzzatto Vineyard in the region of Piedmont is a powerful.
Food and wine pairings with Partially Fermented Red
Pairings that work perfectly with Partially Fermented Red
Original food and wine pairings with Partially Fermented Red
The Partially Fermented Red of Winery Luzzatto Vineyard matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, makroud or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Luzzatto Vineyard's Partially Fermented Red.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Partially Fermented Red from Winery Luzzatto Vineyard are 2018, 0
Informations about the Winery Luzzatto Vineyard
The Winery Luzzatto Vineyard is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














