Winery Luzi JennyJenins Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Jenins Zweigelt
Pairings that work perfectly with Jenins Zweigelt
Original food and wine pairings with Jenins Zweigelt
The Jenins Zweigelt of Winery Luzi Jenny matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of giouvetsi (greek dish), truffade (auvergne - cantal - 15) or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Luzi Jenny's Jenins Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Jenins Zweigelt from Winery Luzi Jenny are 0
Informations about the Winery Luzi Jenny
The Winery Luzi Jenny is one of of the world's greatest estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
