Winery LuteaVigneti delle Dolomiti Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneti delle Dolomiti Sauvignon Blanc from the Winery Lutea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti delle Dolomiti Sauvignon Blanc of Winery Lutea in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Vigneti delle Dolomiti Sauvignon Blanc
Pairings that work perfectly with Vigneti delle Dolomiti Sauvignon Blanc
Original food and wine pairings with Vigneti delle Dolomiti Sauvignon Blanc
The Vigneti delle Dolomiti Sauvignon Blanc of Winery Lutea matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, indian chicken (simplified korma) or buckwheat cake à la bretonne.
Details and technical informations about Winery Lutea's Vigneti delle Dolomiti Sauvignon Blanc.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Vigneti delle Dolomiti Sauvignon Blanc from Winery Lutea are 2018, 0, 2016
Informations about the Winery Lutea
The Winery Lutea is one of of the world's greatest estates. It offers 2 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
