Winery LustraBarbera Rosé
Pink wine
This wine generally goes well with fruity desserts, appetizers and snacks or shellfish.
Wine flavors and olphactive analysis
On the nose the Barbera Rosé of Winery Lustra in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Barbera Rosé
Pairings that work perfectly with Barbera Rosé
Original food and wine pairings with Barbera Rosé
The Barbera Rosé of Winery Lustra matches generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), keftas tajine with eggs or tuna rillettes.
Details and technical informations about Winery Lustra's Barbera Rosé.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Lustra
The Winery Lustra is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
