Winery LustauLos Arcos Dry Amontillado Sherry (Solera Reserva)
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Los Arcos Dry Amontillado Sherry (Solera Reserva) from the Winery Lustau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Arcos Dry Amontillado Sherry (Solera Reserva) of Winery Lustau in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Los Arcos Dry Amontillado Sherry (Solera Reserva) of Winery Lustau in the region of Andalousie often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Los Arcos Dry Amontillado Sherry (Solera Reserva)
Pairings that work perfectly with Los Arcos Dry Amontillado Sherry (Solera Reserva)
Original food and wine pairings with Los Arcos Dry Amontillado Sherry (Solera Reserva)
The Los Arcos Dry Amontillado Sherry (Solera Reserva) of Winery Lustau matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of gaufress and light, mashed potatoes with spinach and 2 salmon or bruschetta with mozzarella.
Details and technical informations about Winery Lustau's Los Arcos Dry Amontillado Sherry (Solera Reserva).
Discover the grape variety: Moscatel Galego
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Los Arcos Dry Amontillado Sherry (Solera Reserva) from Winery Lustau are 1995, 2008, 2015, 2011
Informations about the Winery Lustau
The Winery Lustau is one of of the world's great estates. It offers 68 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.
The wine region of Amontillado Sherry
Jerez double-aged style (Palomino, flor veil then oxidative): exclusive Palomino as dry fortified white — topaz to amber robe, subtle ethereal bouquet of hazelnut, aromatic herbs, plants and dark tobacco, light smooth mouth, balanced acidity, dry finish with walnut and wood notes. Fusion of fino saline freshness and intense oxidative umami. Richer than Sanlúcar. VOS/VORS categories (20-30 years), up to 22%.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
