Winery LunariaBucefalo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bucefalo Bianco from the Winery Lunaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucefalo Bianco of Winery Lunaria in the region of Abruzzo is a powerful.
Food and wine pairings with Bucefalo Bianco
Pairings that work perfectly with Bucefalo Bianco
Original food and wine pairings with Bucefalo Bianco
The Bucefalo Bianco of Winery Lunaria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, nanie's diced ham quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Lunaria's Bucefalo Bianco.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bucefalo Bianco from Winery Lunaria are 0
Informations about the Winery Lunaria
The Winery Lunaria is one of of the world's great estates. It offers 42 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
