Winery LunariaBucefalo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bucefalo from the Winery Lunaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucefalo of Winery Lunaria in the region of Abruzzo is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Bucefalo of Winery Lunaria in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bucefalo
Pairings that work perfectly with Bucefalo
Original food and wine pairings with Bucefalo
The Bucefalo of Winery Lunaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with pistou or lamb tagine with apricots (morocco).
Details and technical informations about Winery Lunaria's Bucefalo.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Bucefalo from Winery Lunaria are 2018, 2016, 2015, 0
Informations about the Winery Lunaria
The Winery Lunaria is one of of the world's greatest estates. It offers 42 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
