Winery Luna del CasaleLunario Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lunario Superiore from the Winery Luna del Casale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunario Superiore of Winery Luna del Casale in the region of Lazio is a with a nice freshness.
Food and wine pairings with Lunario Superiore
Pairings that work perfectly with Lunario Superiore
Original food and wine pairings with Lunario Superiore
The Lunario Superiore of Winery Luna del Casale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), cream and tuna quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Luna del Casale's Lunario Superiore.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Lunario Superiore from Winery Luna del Casale are 0, 2011, 2018
Informations about the Winery Luna del Casale
The Winery Luna del Casale is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
