Winery Luna del CasaleLunario Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lunario Superiore from the Winery Luna del Casale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunario Superiore of Winery Luna del Casale in the region of Latium is a with a nice freshness.
Food and wine pairings with Lunario Superiore
Pairings that work perfectly with Lunario Superiore
Original food and wine pairings with Lunario Superiore
The Lunario Superiore of Winery Luna del Casale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, zucchini quiche or codfish accras.
Details and technical informations about Winery Luna del Casale's Lunario Superiore.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Lunario Superiore from Winery Luna del Casale are 2011, 2018
Informations about the Winery Luna del Casale
The Winery Luna del Casale is one of of the world's greatest estates. It offers 11 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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At the heart of the terroirs of Mâcon-Chaintré
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.