Winery Luna del CasaleAlessandro
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Alessandro of the Winery Luna del Casale is in the top 90 of wines of Lazio.
Taste structure of the Alessandro from the Winery Luna del Casale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alessandro of Winery Luna del Casale in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alessandro of Winery Luna del Casale in the region of Lazio often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Alessandro
Pairings that work perfectly with Alessandro
Original food and wine pairings with Alessandro
The Alessandro of Winery Luna del Casale matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, lasagna calabrese or veal tagine with potatoes and olives.
Details and technical informations about Winery Luna del Casale's Alessandro.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alessandro from Winery Luna del Casale are 2011, 2009, 0, 2010 and 2012.
Informations about the Winery Luna del Casale
The Winery Luna del Casale is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
