
Winery LumìlunaRio Dello Spineto Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rio Dello Spineto Sangiovese from the Winery Lumìluna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Dello Spineto Sangiovese of Winery Lumìluna in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rio Dello Spineto Sangiovese
Pairings that work perfectly with Rio Dello Spineto Sangiovese
Original food and wine pairings with Rio Dello Spineto Sangiovese
The Rio Dello Spineto Sangiovese of Winery Lumìluna matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, chinese fried shrimp ravioli or potjevleesch.
Details and technical informations about Winery Lumìluna's Rio Dello Spineto Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rio Dello Spineto Sangiovese from Winery Lumìluna are 2018, 0
Informations about the Winery Lumìluna
The Winery Lumìluna is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).














