Winery Luiz PortoDom de Minas Reserva Especial Lote I
Red wine
This wine generally goes well with pork, vegetarian or poultry.
The Dom de Minas Reserva Especial Lote I of the Winery Luiz Porto is in the top 30 of wines of Minas Gerais.
Wine flavors and olphactive analysis
Food and wine pairings with Dom de Minas Reserva Especial Lote I
Pairings that work perfectly with Dom de Minas Reserva Especial Lote I
Original food and wine pairings with Dom de Minas Reserva Especial Lote I
The Dom de Minas Reserva Especial Lote I of Winery Luiz Porto matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, moroccan lamb stew or zucchini lasagna.
Details and technical informations about Winery Luiz Porto's Dom de Minas Reserva Especial Lote I.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dom de Minas Reserva Especial Lote I from Winery Luiz Porto are 2015, 0
Informations about the Winery Luiz Porto
The Winery Luiz Porto is one of of the world's great estates. It offers 17 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazilian southeast state (south of Belo Horizonte), altitude vineyards between 800 and 1,000 m (Caldas, Andradas), pioneer of double-pruning allowing winter harvest — dry season with mild temperatures. Signature Syrah as red king: deep and spicy with blackberry, black cherry, violet, black pepper, smoked bacon and floral touch, firm tannins — comparable to modern Rhones. Vivid and aromatic Sauvignon Blanc (grapefruit, boxwood).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
