Winery LuisaI Ferretti Selezione Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Ferretti Selezione Refosco dal Peduncolo Rosso from the Winery Luisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Ferretti Selezione Refosco dal Peduncolo Rosso of Winery Luisa in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the I Ferretti Selezione Refosco dal Peduncolo Rosso of Winery Luisa in the region of Friuli-Venezia Giulia often reveals types of flavors of earth.
Food and wine pairings with I Ferretti Selezione Refosco dal Peduncolo Rosso
Pairings that work perfectly with I Ferretti Selezione Refosco dal Peduncolo Rosso
Original food and wine pairings with I Ferretti Selezione Refosco dal Peduncolo Rosso
The I Ferretti Selezione Refosco dal Peduncolo Rosso of Winery Luisa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), roast beef in a foie gras and chanterelle crust or traditional tunisian couscous.
Details and technical informations about Winery Luisa's I Ferretti Selezione Refosco dal Peduncolo Rosso.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of I Ferretti Selezione Refosco dal Peduncolo Rosso from Winery Luisa are 2013, 2011, 2012, 0
Informations about the Winery Luisa
The Winery Luisa is one of of the world's greatest estates. It offers 30 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
