Winery Luis Felipe Edwards360° Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 360° Series Sauvignon Blanc from the Winery Luis Felipe Edwards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 360° Series Sauvignon Blanc of Winery Luis Felipe Edwards in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with 360° Series Sauvignon Blanc
Pairings that work perfectly with 360° Series Sauvignon Blanc
Original food and wine pairings with 360° Series Sauvignon Blanc
The 360° Series Sauvignon Blanc of Winery Luis Felipe Edwards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), magic cake cheese quiche or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Luis Felipe Edwards's 360° Series Sauvignon Blanc.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of wineries to follow in Leyda Valley.. It offers 180 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
