Winery Luis Felipe EdwardsOlas del Sur Gran Reserva Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Olas del Sur Gran Reserva Shiraz from the Winery Luis Felipe Edwards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olas del Sur Gran Reserva Shiraz of Winery Luis Felipe Edwards in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Olas del Sur Gran Reserva Shiraz
Pairings that work perfectly with Olas del Sur Gran Reserva Shiraz
Original food and wine pairings with Olas del Sur Gran Reserva Shiraz
The Olas del Sur Gran Reserva Shiraz of Winery Luis Felipe Edwards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, leg of lamb with garlic and rosemary or venison stew.
Details and technical informations about Winery Luis Felipe Edwards's Olas del Sur Gran Reserva Shiraz.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Olas del Sur Gran Reserva Shiraz from Winery Luis Felipe Edwards are 2018, 0, 2015
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of wineries to follow in Colchagua Valley.. It offers 180 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
