Winery Luis Felipe EdwardsC1I0E0N Carignan
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the C1I0E0N Carignan from the Winery Luis Felipe Edwards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C1I0E0N Carignan of Winery Luis Felipe Edwards in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with C1I0E0N Carignan
Pairings that work perfectly with C1I0E0N Carignan
Original food and wine pairings with C1I0E0N Carignan
The C1I0E0N Carignan of Winery Luis Felipe Edwards matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, leg with a spoon or seven o'clock leg or mouse of lamb with thyme.
Details and technical informations about Winery Luis Felipe Edwards's C1I0E0N Carignan.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of C1I0E0N Carignan from Winery Luis Felipe Edwards are 2011, 0
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of wineries to follow in Alentejo.. It offers 180 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
