Winery Luis Felipe EdwardsBrix Ser Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brix Ser Reserva Cabernet Sauvignon from the Winery Luis Felipe Edwards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brix Ser Reserva Cabernet Sauvignon of Winery Luis Felipe Edwards in the region of Central Valley is a powerful.
Food and wine pairings with Brix Ser Reserva Cabernet Sauvignon
Pairings that work perfectly with Brix Ser Reserva Cabernet Sauvignon
Original food and wine pairings with Brix Ser Reserva Cabernet Sauvignon
The Brix Ser Reserva Cabernet Sauvignon of Winery Luis Felipe Edwards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb in spicy sauce or pheasant in a casserole with white wine.
Details and technical informations about Winery Luis Felipe Edwards's Brix Ser Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of wineries to follow in Colchagua Valley.. It offers 180 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
