Winery Luigi CarraroVino Di Terre Nobili Raboso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vino Di Terre Nobili Raboso from the Winery Luigi Carraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Di Terre Nobili Raboso of Winery Luigi Carraro in the region of Veneto is a powerful.
Food and wine pairings with Vino Di Terre Nobili Raboso
Pairings that work perfectly with Vino Di Terre Nobili Raboso
Original food and wine pairings with Vino Di Terre Nobili Raboso
The Vino Di Terre Nobili Raboso of Winery Luigi Carraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta romantica or mouse of lamb with thyme.
Details and technical informations about Winery Luigi Carraro's Vino Di Terre Nobili Raboso.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Luigi Carraro
The Winery Luigi Carraro is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
