Winery Luigi BaudanaDragon Langhe Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dragon Langhe Chardonnay from the Winery Luigi Baudana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragon Langhe Chardonnay of Winery Luigi Baudana in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dragon Langhe Chardonnay of Winery Luigi Baudana in the region of Piedmont often reveals types of flavors of spices.
Food and wine pairings with Dragon Langhe Chardonnay
Pairings that work perfectly with Dragon Langhe Chardonnay
Original food and wine pairings with Dragon Langhe Chardonnay
The Dragon Langhe Chardonnay of Winery Luigi Baudana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, sea sauerkraut with white wine or irish tartiflette.
Details and technical informations about Winery Luigi Baudana's Dragon Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dragon Langhe Chardonnay from Winery Luigi Baudana are 2013, 0
Informations about the Winery Luigi Baudana
The Winery Luigi Baudana is one of of the world's greatest estates. It offers 10 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
