Winery LuiWind Blend Bonarda - Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Wind Blend Bonarda - Malbec
Pairings that work perfectly with Wind Blend Bonarda - Malbec
Original food and wine pairings with Wind Blend Bonarda - Malbec
The Wind Blend Bonarda - Malbec of Winery Lui matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef mironton, hake fillet with curry or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Lui's Wind Blend Bonarda - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Wind Blend Bonarda - Malbec from Winery Lui are 2019, 2018, 0, 2017
Informations about the Winery Lui
The Winery Lui is one of of the world's greatest estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
