Winery LuiGran Reserva Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gran Reserva Bonarda from the Winery Lui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Bonarda of Winery Lui in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Gran Reserva Bonarda
Pairings that work perfectly with Gran Reserva Bonarda
Original food and wine pairings with Gran Reserva Bonarda
The Gran Reserva Bonarda of Winery Lui matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, gratin of coquillettes with ham or giant paella cooked on a wood fire.
Details and technical informations about Winery Lui's Gran Reserva Bonarda.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gran Reserva Bonarda from Winery Lui are 2017, 2016, 0
Informations about the Winery Lui
The Winery Lui is one of of the world's greatest estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
