The Winery Lugo is one of the best wineries to follow in Rio Grande do Sul.. It offers 6 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Lugo wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lugo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lugo wines with technical and enological descriptions.
How Winery Lugo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb tagine with prunes or veal tagine with potatoes and olives.
In the mouth the red wine of Winery Lugo. is a powerful.
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.
How Winery Lugo wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lugo.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
