The Winery Lugo of Rio Grande do Sul

Winery Lugo
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Rio Grande do Sul.
It is located in Rio Grande do Sul

The Winery Lugo is one of the best wineries to follow in Rio Grande do Sul.. It offers 6 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.

Top Winery Lugo wines

Looking for the best Winery Lugo wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lugo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lugo wines with technical and enological descriptions.

The top red wines of Winery Lugo

Food and wine pairings with a red wine of Winery Lugo

How Winery Lugo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb tagine with prunes or calf's head with sauce ravigote.

Organoleptic analysis of red wines of Winery Lugo

In the mouth the red wine of Winery Lugo. is a powerful.

The best vintages in the red wines of Winery Lugo

  • 2017With an average score of 3.60/5
  • 2012With an average score of 3.52/5

The grape varieties most used in the red wines of Winery Lugo.

  • Arinarnoa
  • Marselan
  • Merlot

Discovering the wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention. Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.

The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay. These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.

The top white wines of Winery Lugo

Food and wine pairings with a white wine of Winery Lugo

How Winery Lugo wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Arinarnoa

Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Lugo

Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lugo.

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Lugo and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.