Winery Ludwig Rilling - Sekt Trocken

Winery Ludwig RillingSekt Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sekt Trocken of Winery Ludwig Rilling is a sparkling wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Ludwig Rilling's Sekt Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prior

Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.

Last vintages of this wine

Sekt Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.311100

The best vintages of Sekt Trocken from Winery Ludwig Rilling are 0

Informations about the Winery Ludwig Rilling

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Württemberg

The Winery Ludwig Rilling is one of of the world's great estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 95000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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