Winery Ludwig RillingAlter Notar Schwarzriesling Rosé
Pink wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Alter Notar Schwarzriesling Rosé
Pairings that work perfectly with Alter Notar Schwarzriesling Rosé
Original food and wine pairings with Alter Notar Schwarzriesling Rosé
The Alter Notar Schwarzriesling Rosé of Winery Ludwig Rilling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, samoussa 3 reunionese cheeses or risotto milanese.
Details and technical informations about Winery Ludwig Rilling's Alter Notar Schwarzriesling Rosé.
Discover the grape variety: Prugnolo Gentile
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.
Informations about the Winery Ludwig Rilling
The Winery Ludwig Rilling is one of of the world's greatest estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
