
Winery Ludwig RillingHochgewächs Pinot Chardonnay Extra Trocken
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Hochgewächs Pinot Chardonnay Extra Trocken
Pairings that work perfectly with Hochgewächs Pinot Chardonnay Extra Trocken
Original food and wine pairings with Hochgewächs Pinot Chardonnay Extra Trocken
The Hochgewächs Pinot Chardonnay Extra Trocken of Winery Ludwig Rilling matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, gravelax salmon or marinated shrimp sautéed asian style.
Details and technical informations about Winery Ludwig Rilling's Hochgewächs Pinot Chardonnay Extra Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Hochgewächs Pinot Chardonnay Extra Trocken from Winery Ludwig Rilling are 0
Informations about the Winery Ludwig Rilling
The Winery Ludwig Rilling is one of of the world's great estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














