Weingut HaugVinatur Cuvée Rot
Red wine
This wine is a blend of 2 varietals which are the Maréchal Foch and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vinatur Cuvée Rot
Pairings that work perfectly with Vinatur Cuvée Rot
Original food and wine pairings with Vinatur Cuvée Rot
The Vinatur Cuvée Rot of Weingut Haug matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, pork chops with mustard or veal blanquette à l'ancienne.
Details and technical informations about Weingut Haug's Vinatur Cuvée Rot.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vinatur Cuvée Rot from Weingut Haug are 0
Informations about the Weingut Haug
The Weingut Haug is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
