Weingut Haug - Vinatur Cuvée Rot

Weingut HaugVinatur Cuvée Rot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinatur Cuvée Rot of Weingut Haug is a red wine from the region of Baden.
This wine is a blend of 2 varietals which are the Maréchal Foch and the Pinot noir.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Weingut Haug's Vinatur Cuvée Rot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.

Last vintages of this wine

Vinatur Cuvée Rot - 0
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Vinatur Cuvée Rot from Weingut Haug are 0

Informations about the Weingut Haug

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Baden

The Weingut Haug is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 2500 of of Baden wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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