Winery LudvikVeltlínské Zelené Neskorý Zber
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlínské Zelené Neskorý Zber of the Winery Ludvik is in the top 60 of wines of Malokarpatská.
Food and wine pairings with Veltlínské Zelené Neskorý Zber
Pairings that work perfectly with Veltlínské Zelené Neskorý Zber
Original food and wine pairings with Veltlínské Zelené Neskorý Zber
The Veltlínské Zelené Neskorý Zber of Winery Ludvik matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, salmon pavés en papillote or pasta with scampi.
Details and technical informations about Winery Ludvik's Veltlínské Zelené Neskorý Zber.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Veltlínské Zelené Neskorý Zber from Winery Ludvik are 2016, 2017, 0
Informations about the Winery Ludvik
The Winery Ludvik is one of of the world's greatest estates. It offers 28 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
