Winery LudvikVeltlínské Zelené Neskorý Zber
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlínské Zelené Neskorý Zber of the Winery Ludvik is in the top 60 of wines of Malokarpatská.
Food and wine pairings with Veltlínské Zelené Neskorý Zber
Pairings that work perfectly with Veltlínské Zelené Neskorý Zber
Original food and wine pairings with Veltlínské Zelené Neskorý Zber
The Veltlínské Zelené Neskorý Zber of Winery Ludvik matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, baked salmon mediterranean style or sublime fish and shrimp colombo.
Details and technical informations about Winery Ludvik's Veltlínské Zelené Neskorý Zber.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Veltlínské Zelené Neskorý Zber from Winery Ludvik are 2016, 2017, 0
Informations about the Winery Ludvik
The Winery Ludvik is one of of the world's greatest estates. It offers 28 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
