Winery Ludovic BelinTres Vieilles Vignes Savigny-lès-Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tres Vieilles Vignes Savigny-lès-Beaune
Pairings that work perfectly with Tres Vieilles Vignes Savigny-lès-Beaune
Original food and wine pairings with Tres Vieilles Vignes Savigny-lès-Beaune
The Tres Vieilles Vignes Savigny-lès-Beaune of Winery Ludovic Belin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, sot- l- leaves or duck confit parmentier.
Details and technical informations about Winery Ludovic Belin's Tres Vieilles Vignes Savigny-lès-Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Ludovic Belin
The Winery Ludovic Belin is one of of the world's great estates. It offers 34 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
