Winery Ludovic BelinSous les Cloux Pernand-Vergelesses
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sous les Cloux Pernand-Vergelesses from the Winery Ludovic Belin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous les Cloux Pernand-Vergelesses of Winery Ludovic Belin in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Sous les Cloux Pernand-Vergelesses
Pairings that work perfectly with Sous les Cloux Pernand-Vergelesses
Original food and wine pairings with Sous les Cloux Pernand-Vergelesses
The Sous les Cloux Pernand-Vergelesses of Winery Ludovic Belin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti cacio e pepe, baked whole salmon or shrimp in coconut milk curry.
Details and technical informations about Winery Ludovic Belin's Sous les Cloux Pernand-Vergelesses.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sous les Cloux Pernand-Vergelesses from Winery Ludovic Belin are 2017, 2015
Informations about the Winery Ludovic Belin
The Winery Ludovic Belin is one of of the world's greatest estates. It offers 34 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
