Winery Ludovic BelinPernand-Vergelesses 'Les Belles Filles' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses 'Les Belles Filles' Rouge from the Winery Ludovic Belin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses 'Les Belles Filles' Rouge of Winery Ludovic Belin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pernand-Vergelesses 'Les Belles Filles' Rouge
Pairings that work perfectly with Pernand-Vergelesses 'Les Belles Filles' Rouge
Original food and wine pairings with Pernand-Vergelesses 'Les Belles Filles' Rouge
The Pernand-Vergelesses 'Les Belles Filles' Rouge of Winery Ludovic Belin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, flights in the wind à la provençale or rabbit fillet with mustard.
Details and technical informations about Winery Ludovic Belin's Pernand-Vergelesses 'Les Belles Filles' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pernand-Vergelesses 'Les Belles Filles' Rouge from Winery Ludovic Belin are 2015
Informations about the Winery Ludovic Belin
The Winery Ludovic Belin is one of of the world's greatest estates. It offers 34 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
