Winery Lucio Leuci - Cantine LeuciTenuta Bosco Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenuta Bosco Negroamaro from the Winery Lucio Leuci - Cantine Leuci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Bosco Negroamaro of Winery Lucio Leuci - Cantine Leuci in the region of Puglia is a powerful.
Food and wine pairings with Tenuta Bosco Negroamaro
Pairings that work perfectly with Tenuta Bosco Negroamaro
Original food and wine pairings with Tenuta Bosco Negroamaro
The Tenuta Bosco Negroamaro of Winery Lucio Leuci - Cantine Leuci matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, meat lasagna or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Lucio Leuci - Cantine Leuci's Tenuta Bosco Negroamaro.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Tenuta Bosco Negroamaro from Winery Lucio Leuci - Cantine Leuci are 2015, 0
Informations about the Winery Lucio Leuci - Cantine Leuci
The Winery Lucio Leuci - Cantine Leuci is one of of the world's greatest estates. It offers 21 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
