The Winery Lucien Meyer & Fils is one of the best wineries to follow in Alsace.. It offers 30 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Lucien Meyer & Fils wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lucien Meyer & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lucien Meyer & Fils wines with technical and enological descriptions.
How Winery Lucien Meyer & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of risotto of the sea, chinese fondue or bread with cheese and bacon.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Lucien Meyer & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, smoked salmon and herb sandwich cakes or island grouper.
In the mouth the white wine of Winery Lucien Meyer & Fils. is a powerful.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Lucien Meyer & Fils wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope (piccata milanese), wild boar stew provencal style or mushroom, bacon and gruyere quiche.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery Lucien Meyer & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, rougail sausage or gigolette of rabbit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Lucien Meyer & Fils wines pair with each other generally quite well with dishes of mild and soft cheese, fruity desserts or blue cheese such as recipes of penne à la sicilienne, the coughing cat's apple crumble or minced meat ravioli with italian cheese emulsion.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lucien Meyer & Fils.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
