Winery Lucien LeblondSensation Blanc de Blancs Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Sensation Blanc de Blancs Brut Champagne from the Winery Lucien Leblond
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sensation Blanc de Blancs Brut Champagne of Winery Lucien Leblond in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sensation Blanc de Blancs Brut Champagne of Winery Lucien Leblond in the region of Champagne often reveals types of flavors of cream, grapefruit or peach and sometimes also flavors of lemon, caramel or brioche.
Food and wine pairings with Sensation Blanc de Blancs Brut Champagne
Pairings that work perfectly with Sensation Blanc de Blancs Brut Champagne
Original food and wine pairings with Sensation Blanc de Blancs Brut Champagne
The Sensation Blanc de Blancs Brut Champagne of Winery Lucien Leblond matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, salmon with honey and soy or fried rice with shrimp and chicken.
Details and technical informations about Winery Lucien Leblond's Sensation Blanc de Blancs Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Lucien Leblond
The Winery Lucien Leblond is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
