Winery Luce del SoleMalvasia Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Malvasia Nera from the Winery Luce del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Nera of Winery Luce del Sole in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia Nera of Winery Luce del Sole in the region of Puglia often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Malvasia Nera
Pairings that work perfectly with Malvasia Nera
Original food and wine pairings with Malvasia Nera
The Malvasia Nera of Winery Luce del Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta with tuna and laughing cow or lamb chops with lemon and herbs.
Details and technical informations about Winery Luce del Sole's Malvasia Nera.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Malvasia Nera from Winery Luce del Sole are 2016, 2019, 2017, 0 and 2018.
Informations about the Winery Luce del Sole
The Winery Luce del Sole is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
