The Winery Luce del Sole of Unknow region

Winery Luce del Sole - Aglianico
The winery offers 11 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
This estate is part of the Botter.
It is ranked in the top 176 of the estates of Unknow region.
It is located in Unknow region

The Winery Luce del Sole is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Luce del Sole wines

Looking for the best Winery Luce del Sole wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luce del Sole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luce del Sole wines with technical and enological descriptions.

The top red wines of Winery Luce del Sole

Food and wine pairings with a red wine of Winery Luce del Sole

How Winery Luce del Sole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, flammekueche with munster cheese or uzbek pilaf.

Organoleptic analysis of red wines of Winery Luce del Sole

On the nose the red wine of Winery Luce del Sole. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak, non oak. In the mouth the red wine of Winery Luce del Sole. is a powerful.

The best vintages in the red wines of Winery Luce del Sole

  • 2019With an average score of 4.23/5
  • 2020With an average score of 4.20/5
  • 2017With an average score of 4.07/5
  • 2018With an average score of 4.04/5
  • 2014With an average score of 4.02/5
  • 2016With an average score of 3.96/5

The grape varieties most used in the red wines of Winery Luce del Sole.

  • Primitivo
  • Malvasia Nera
  • Aglianico
  • Merlot
  • Shiraz/Syrah
  • Montepulciano

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Luce del Sole

Food and wine pairings with a sparkling wine of Winery Luce del Sole

How Winery Luce del Sole wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), leek, goat cheese and bacon quiche or cervelat in the alsatian style.

The grape varieties most used in the sparkling wines of Winery Luce del Sole.

  • Glera (Prosecco)

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Luce del Sole

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luce del Sole.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Luce del Sole and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).