Winery Lucchesi - View Froever Vineyard Cabernet Franc

Winery LucchesiView Froever Vineyard Cabernet Franc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The View Froever Vineyard Cabernet Franc of Winery Lucchesi is a red wine from the region of Sierra Foothills of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.

Taste structure of the View Froever Vineyard Cabernet Franc from the Winery Lucchesi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the View Froever Vineyard Cabernet Franc of Winery Lucchesi in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Details and technical informations about Winery Lucchesi's View Froever Vineyard Cabernet Franc.

Winemaker
Kristen Vartan
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Lucchesi

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Sierra Foothills in the region of California

The Winery Lucchesi is one of of the world's greatest estates. It offers 13 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 1500 of of Sierra Foothills wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

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At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

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The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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