The Winery Lucchesi of Unknow region

Winery Lucchesi
The winery offers 27 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 964 of the estates of Unknow region.
It is located in Unknow region

The Winery Lucchesi is one of the best wineries to follow in Région inconnue.. It offers 27 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Lucchesi wines

Looking for the best Winery Lucchesi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lucchesi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lucchesi wines with technical and enological descriptions.

The top red wines of Winery Lucchesi

Food and wine pairings with a red wine of Winery Lucchesi

How Winery Lucchesi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb delight with tomato and cinnamon or wild boar with honey.

Organoleptic analysis of red wines of Winery Lucchesi

In the mouth the red wine of Winery Lucchesi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Lucchesi

  • 2008With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Lucchesi.

  • Petite Sirah
  • Sangiovese
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Cabernet Franc
  • Zinfandel

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Lucchesi

Food and wine pairings with a white wine of Winery Lucchesi

How Winery Lucchesi wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar bourguignon, chicken with maroilles or chicken with morels and white wine.

The best vintages in the white wines of Winery Lucchesi

  • 2010With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Lucchesi.

  • Pinot Grigio

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Lucchesi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lucchesi.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Lucchesi and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.