Winery Lucas & LewellenToccata Dolcetto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toccata Dolcetto from the Winery Lucas & Lewellen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toccata Dolcetto of Winery Lucas & Lewellen in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Toccata Dolcetto
Pairings that work perfectly with Toccata Dolcetto
Original food and wine pairings with Toccata Dolcetto
The Toccata Dolcetto of Winery Lucas & Lewellen matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, pizza queen with merguez or roast veal grand-mère madou.
Details and technical informations about Winery Lucas & Lewellen's Toccata Dolcetto.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Toccata Dolcetto from Winery Lucas & Lewellen are 0
Informations about the Winery Lucas & Lewellen
The Winery Lucas & Lewellen is one of of the world's great estates. It offers 82 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Musky
Characteristic of the musk smell.
