Winery Lucas & LewellenEstate Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Vineyards Sauvignon Blanc from the Winery Lucas & Lewellen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyards Sauvignon Blanc of Winery Lucas & Lewellen in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Vineyards Sauvignon Blanc of Winery Lucas & Lewellen in the region of California often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Estate Vineyards Sauvignon Blanc
Pairings that work perfectly with Estate Vineyards Sauvignon Blanc
Original food and wine pairings with Estate Vineyards Sauvignon Blanc
The Estate Vineyards Sauvignon Blanc of Winery Lucas & Lewellen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, cream and tuna quiche or two cheese and chicken cake.
Details and technical informations about Winery Lucas & Lewellen's Estate Vineyards Sauvignon Blanc.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Estate Vineyards Sauvignon Blanc from Winery Lucas & Lewellen are 0, 2017
Informations about the Winery Lucas & Lewellen
The Winery Lucas & Lewellen is one of of the world's great estates. It offers 82 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
