Winery Luc Saint-RocheRouge (Cuvée des Vignerons)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rouge (Cuvée des Vignerons) from the Winery Luc Saint-Roche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge (Cuvée des Vignerons) of Winery Luc Saint-Roche in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge (Cuvée des Vignerons)
Pairings that work perfectly with Rouge (Cuvée des Vignerons)
Original food and wine pairings with Rouge (Cuvée des Vignerons)
The Rouge (Cuvée des Vignerons) of Winery Luc Saint-Roche matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta with chicken and curry or homemade marengo veal.
Details and technical informations about Winery Luc Saint-Roche's Rouge (Cuvée des Vignerons).
Discover the grape variety: Blush seedless
Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Rouge (Cuvée des Vignerons) from Winery Luc Saint-Roche are 2015, 2012, 2013, 2011 and 2014.
Informations about the Winery Luc Saint-Roche
The Winery Luc Saint-Roche is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
