Winery Luc Saint-RocheBlanc (Cuvée des Vignerons)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc (Cuvée des Vignerons) from the Winery Luc Saint-Roche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc (Cuvée des Vignerons) of Winery Luc Saint-Roche in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Blanc (Cuvée des Vignerons)
Pairings that work perfectly with Blanc (Cuvée des Vignerons)
Original food and wine pairings with Blanc (Cuvée des Vignerons)
The Blanc (Cuvée des Vignerons) of Winery Luc Saint-Roche matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, zucchini quiche or endive frichti.
Details and technical informations about Winery Luc Saint-Roche's Blanc (Cuvée des Vignerons).
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Luc Saint-Roche
The Winery Luc Saint-Roche is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
