Winery Luc Lapeyre - l'AmourierLe Vin à Boire de Luc Lapeyre
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Vin à Boire de Luc Lapeyre from the Winery Luc Lapeyre - l'Amourier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vin à Boire de Luc Lapeyre of Winery Luc Lapeyre - l'Amourier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Vin à Boire de Luc Lapeyre
Pairings that work perfectly with Le Vin à Boire de Luc Lapeyre
Original food and wine pairings with Le Vin à Boire de Luc Lapeyre
The Le Vin à Boire de Luc Lapeyre of Winery Luc Lapeyre - l'Amourier matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, chinese noodles with shrimp or osso bucco milanese.
Details and technical informations about Winery Luc Lapeyre - l'Amourier's Le Vin à Boire de Luc Lapeyre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Vin à Boire de Luc Lapeyre from Winery Luc Lapeyre - l'Amourier are 2017, 2016
Informations about the Winery Luc Lapeyre - l'Amourier
The Winery Luc Lapeyre - l'Amourier is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.