Winery LowenkopfSpatburgunder Trocken Rheingau Alten
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Trocken Rheingau Alten from the Winery Lowenkopf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Trocken Rheingau Alten of Winery Lowenkopf in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spatburgunder Trocken Rheingau Alten
Pairings that work perfectly with Spatburgunder Trocken Rheingau Alten
Original food and wine pairings with Spatburgunder Trocken Rheingau Alten
The Spatburgunder Trocken Rheingau Alten of Winery Lowenkopf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, saltimbocca alla romana or boar in civet.
Details and technical informations about Winery Lowenkopf's Spatburgunder Trocken Rheingau Alten.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Informations about the Winery Lowenkopf
The Winery Lowenkopf is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
