Winery LowenkopfSpatburgunder Trocken Rheingau Alten
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Trocken Rheingau Alten from the Winery Lowenkopf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Trocken Rheingau Alten of Winery Lowenkopf in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spatburgunder Trocken Rheingau Alten
Pairings that work perfectly with Spatburgunder Trocken Rheingau Alten
Original food and wine pairings with Spatburgunder Trocken Rheingau Alten
The Spatburgunder Trocken Rheingau Alten of Winery Lowenkopf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, deer stew or conejo al ajillo (spain).
Details and technical informations about Winery Lowenkopf's Spatburgunder Trocken Rheingau Alten.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Winery Lowenkopf
The Winery Lowenkopf is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
