Winery LowenkopfLorcher Burgweg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lorcher Burgweg Silvaner Trocken from the Winery Lowenkopf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorcher Burgweg Silvaner Trocken of Winery Lowenkopf in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Lorcher Burgweg Silvaner Trocken
Pairings that work perfectly with Lorcher Burgweg Silvaner Trocken
Original food and wine pairings with Lorcher Burgweg Silvaner Trocken
The Lorcher Burgweg Silvaner Trocken of Winery Lowenkopf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of country-style veal roulades with risotto, steamed pork chops or zucchini quiche.
Details and technical informations about Winery Lowenkopf's Lorcher Burgweg Silvaner Trocken.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Informations about the Winery Lowenkopf
The Winery Lowenkopf is one of of the world's great estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
