
Winery LowenkopfLorcher Burgweg Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lorcher Burgweg Silvaner Trocken from the Winery Lowenkopf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorcher Burgweg Silvaner Trocken of Winery Lowenkopf in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Lorcher Burgweg Silvaner Trocken
Pairings that work perfectly with Lorcher Burgweg Silvaner Trocken
Original food and wine pairings with Lorcher Burgweg Silvaner Trocken
The Lorcher Burgweg Silvaner Trocken of Winery Lowenkopf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast pork with prunes, grandma's chicken casserole or cream and tuna quiche.
Details and technical informations about Winery Lowenkopf's Lorcher Burgweg Silvaner Trocken.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Informations about the Winery Lowenkopf
The Winery Lowenkopf is one of of the world's great estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














