Winery Lowenkopf - Lorcher Krone Riesling Spätlese

Winery LowenkopfLorcher Krone Riesling Spätlese

The Lorcher Krone Riesling Spätlese of Winery Lowenkopf is a wine from the region of Rheingau.
This wine generally goes well with
The Lorcher Krone Riesling Spätlese of the Winery Lowenkopf is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Lowenkopf's Lorcher Krone Riesling Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Friulano

Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.

Informations about the Winery Lowenkopf

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Rheingau

The Winery Lowenkopf is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 50000 of of Germany wines
In the top 4500 of of Rheingau wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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