The Winery Lowe is one of the largest wineries in the world. It offers 61 wines for sale in of Central Ranges to come and discover on site or to buy online.
Looking for the best Winery Lowe wines in Central Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lowe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lowe wines with technical and enological descriptions.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, leg of lamb with herb stuffing or rabbit and mushroom gibelotte.
On the nose the red wine of Winery Lowe. often reveals types of flavors of plum, leather or dark fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Lowe. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Ranges is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cumulus or the Domaine Inkberry produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Ranges are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Ranges often reveals types of flavors of microbio, non oak or dried fruit and sometimes also flavors of vegetal, citrus fruit or raspberry.
In the mouth of Central Ranges is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Central Ranges, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Central Ranges go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, traditional lamb couscous (from algeria) or oriental stuffed vegetables.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Lowe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, baeckeoffe with fish or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Lowe. often reveals types of flavors of microbio, oak or earth. In the mouth the white wine of Winery Lowe. is a powerful.
Term describing the state of tannins with an astringency that lacks finesse.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb stew with melting peppers or monkfish with curry.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of borscht (russia), lamb tagine with prunes or salmon with spinach and cream.
On the nose the pink wine of Winery Lowe. often reveals types of flavors of citrus fruit, red fruit.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
How Winery Lowe wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of chicken in red wine, jambalaya (louisiana) or traditional buckwheat pancake dough.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Central Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lowe.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
