The Winery Lowe is one of the largest wineries in the world. It offers 61 wines for sale in of Central Ranges to come and discover on site or to buy online.
Looking for the best Winery Lowe wines in Central Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lowe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lowe wines with technical and enological descriptions.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, sri lankan lamb rolls (mutton rolls) or saddle of venison with fresh cream.
On the nose the red wine of Winery Lowe. often reveals types of flavors of plum, leather or dark fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Lowe. is a powerful with a nice balance between acidity and tannins.
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
In Orange (up to 1,150 m, Australia's highest vineyard), world-class taut Chardonnay (citrus, peach, mineral), fine Pinot Noir, lively Riesling. Cowra specialises in Chardonnay.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, shoulder of lamb on a bed of potatoes or coconut curry cauliflower in the cookeo.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
How Winery Lowe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, salmon with spinach and cream or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Lowe. often reveals types of flavors of microbio, oak or earth. In the mouth the white wine of Winery Lowe. is a powerful.
Said of an astringent wine rich in tannins.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, thiebou yappe from senegal (rice with lamb) or daube niçoise.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef miroton, lamb shoulder confit or salmon with honey and soy.
On the nose the pink wine of Winery Lowe. often reveals types of flavors of citrus fruit, red fruit.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
How Winery Lowe wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of very simple spaghetti carbonara, paella josé style or chicken nuggets.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Central Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lowe.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
