The Winery Lowe is one of the largest wineries in the world. It offers 61 wines for sale in of Central Ranges to come and discover on site or to buy online.
Looking for the best Winery Lowe wines in Central Ranges among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lowe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lowe wines with technical and enological descriptions.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb curl or salmon and goat cheese quiche.
On the nose the red wine of Winery Lowe. often reveals types of flavors of plum, leather or dark fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Lowe. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Ranges is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cumulus or the Domaine Inkberry produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Ranges are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Ranges often reveals types of flavors of microbio, non oak or dried fruit and sometimes also flavors of vegetal, citrus fruit or raspberry.
In the mouth of Central Ranges is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Central Ranges, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Central Ranges go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with dried fruits or jambalaya (louisiana).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Lowe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, tuna and mozzarella pie or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Lowe. often reveals types of flavors of microbio, oak or earth. In the mouth the white wine of Winery Lowe. is a powerful.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb chops with lemon and herbs or beef fajitas.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Lowe wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pork chops with potatoes, traditional lamb couscous (from algeria) or tahitian style raw fish.
On the nose the pink wine of Winery Lowe. often reveals types of flavors of citrus fruit, red fruit.
Soft wine with a dominant sweetness at the expense of freshness.
How Winery Lowe wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of pizza cone, my chef's pot or salmon koulibiac.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Central Ranges? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lowe.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
