Winery LoweReserve Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Reserve Zinfandel
Pairings that work perfectly with Reserve Zinfandel
Original food and wine pairings with Reserve Zinfandel
The Reserve Zinfandel of Winery Lowe matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of boeuf en daube, marinated shoulder of lamb or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Lowe's Reserve Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Reserve Zinfandel from Winery Lowe are 2006, 0
Informations about the Winery Lowe
The Winery Lowe is one of of the world's great estates. It offers 63 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
