Winery LoweDLW Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the DLW Sauvignon Blanc from the Winery Lowe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DLW Sauvignon Blanc of Winery Lowe in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with DLW Sauvignon Blanc
Pairings that work perfectly with DLW Sauvignon Blanc
Original food and wine pairings with DLW Sauvignon Blanc
The DLW Sauvignon Blanc of Winery Lowe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, vegan leek and tofu quiche or treviso and goat cheese pie.
Details and technical informations about Winery Lowe's DLW Sauvignon Blanc.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of DLW Sauvignon Blanc from Winery Lowe are 0
Informations about the Winery Lowe
The Winery Lowe is one of of the world's great estates. It offers 63 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
