The Winery Lovane Boutique is one of the best wineries to follow in Stellenbosch.. It offers 24 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Lovane Boutique wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lovane Boutique wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lovane Boutique wines with technical and enological descriptions.
How Winery Lovane Boutique wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, bitumen leg of lamb or ramen (noodle) soup.
On the nose the red wine of Winery Lovane Boutique. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or spices. In the mouth the red wine of Winery Lovane Boutique. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Lovane Boutique wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, lamb tagine with prunes and almonds or fideuà (spain).
On the nose the natural sweet wine of Winery Lovane Boutique. often reveals types of flavors of earth, oak.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Lovane Boutique wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of pasta shells, express chicken skewers with spices or back of cod with basquaise sauce.
On the nose the white wine of Winery Lovane Boutique. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Lovane Boutique. is a with a nice freshness.
Flexible metal fastener used to hold the cork of champagne bottles.
How Winery Lovane Boutique wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), grandma's chicken casserole or veal blanquette à l'ancienne.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Lovane Boutique wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), leg of lamb bravado in the oven or algerian couscous.
Rich and concentrated wine with tight tannins and a consistent body.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lovane Boutique.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
