Winery LourensfordThe River Garden Rosé
Pink wine
This wine is a blend of 3 varietals which are the Durif, the Mourvèdre and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with The River Garden Rosé
Pairings that work perfectly with The River Garden Rosé
Original food and wine pairings with The River Garden Rosé
The The River Garden Rosé of Winery Lourensford matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, baekenofe (alsatian meat stew) or potjevlesch (northern france).
Details and technical informations about Winery Lourensford's The River Garden Rosé.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The River Garden Rosé from Winery Lourensford are 2014, 2016, 2017, 0 and 2015.
Informations about the Winery Lourensford
The Winery Lourensford is one of of the world's great estates. It offers 87 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
