Winery LourensfordThe River Garden Rosé
Pink wine
This wine is a blend of 3 varietals which are the Durif, the Mourvèdre and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with The River Garden Rosé
Pairings that work perfectly with The River Garden Rosé
Original food and wine pairings with The River Garden Rosé
The The River Garden Rosé of Winery Lourensford matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, berber giblet frying pan or rabbit with mustard in a casserole.
Details and technical informations about Winery Lourensford's The River Garden Rosé.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of The River Garden Rosé from Winery Lourensford are 2014, 2016, 2017, 0 and 2015.
Informations about the Winery Lourensford
The Winery Lourensford is one of of the world's great estates. It offers 87 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mansois
See servadou iron.
